House breaded jumbo squid served with chipotle aioli and lemon.

Fried Brussels sprouts, smoked bacon, shaved parmesan, pomegranate balsamic reduction.

Served in a cast iron skillet, topped with bread crumbs, parmesan and a side of crostini

Grilled chicken breast, house made pesto, sliced tomato, mozzarella and arugula, on toasted Ciabatta.

Iceberg, tomato, crumbled blue cheese, smoked bacon, red onion, blue cheese dressing and crispy onions.

Warm chocolate chip cookie, vanilla ice cream, chocolate sauce