Beer, Wine, Food and Friends!
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SPECIALS ARE HERE!
Happy Thursday everyone, come enjoy our Grilled Mahi Mahi & our Grilled Bison Burger!
Grilled Mahi Mahi:
Mahi Mahi served over coconut rice with a mango beurre Blanc, topped with grilled pineapple salsa.
So good they named it twice!
Grilled Bison Burger:
Bison burger topped with sautéed wild mushrooms, arugula, topped with truffle aioli.
These specials you don’t want to miss!
Happy Thursday everyone, come enjoy our Grilled Mahi Mahi & our Grilled Bison Burger!
Grilled Mahi Mahi:
Mahi Mahi served over coconut rice with a mango beurre Blanc, topped with grilled pineapple salsa.
So good they named it twice!
Grilled Bison Burger:
Bison burger topped with sautéed wild mushrooms, arugula, topped with truffle aioli.
These specials you don’t want to miss!
🚨🚨SPECIALS ALERT!🚨🚨
If you haven’t been in to try our new specials, I wouldn’t wait much longer!
STEAK TACOS:
Marinated flank steak, cannellini beans, topped with a in-house Chimichurri.
ATLANTIC GRILLED SALMON:
Atlantic Salmon served over heirloom tomatoes, wild arugula, farro and olives, tossed in a champagne vinaigrette and topped with roasted bell pepper and basil Coulée
Don’t miss out!
If you haven’t been in to try our new specials, I wouldn’t wait much longer!
STEAK TACOS:
Marinated flank steak, cannellini beans, topped with a in-house Chimichurri.
ATLANTIC GRILLED SALMON:
Atlantic Salmon served over heirloom tomatoes, wild arugula, farro and olives, tossed in a champagne vinaigrette and topped with roasted bell pepper and basil Coulée
Don’t miss out!
Hey everyone! We are looking to add to our team!
Currently we are looking to hire experienced servers, all applicants must be at least 21 years old. If you are interested in joining our Hop Devine family please email your resume to ashley@hopdevine.net.
Thank you!
Currently we are looking to hire experienced servers, all applicants must be at least 21 years old. If you are interested in joining our Hop Devine family please email your resume to ashley@hopdevine.net.
Thank you!
🚨🚨SPECIALS ARE OUT!🚨🚨
Tonight we will begin out tasty specials for the week! Come and enjoy our Grilled Atlantic Salmon.
Our Atlantic Salmon rests over heirloom tomatoes, wild arugula, farro and olives. Tossed in a champagne vinaigrette with roasted bell pepper and basil Coulée
Don’t forget we still have HAPPY HOUR from 3pm-6pm!
See you all soon!!
Tonight we will begin out tasty specials for the week! Come and enjoy our Grilled Atlantic Salmon.
Our Atlantic Salmon rests over heirloom tomatoes, wild arugula, farro and olives. Tossed in a champagne vinaigrette with roasted bell pepper and basil Coulée
Don’t forget we still have HAPPY HOUR from 3pm-6pm!
See you all soon!!
SPECIALS COMING AT YA!
Starting tonight we will have our Blistered Shishito Peppers & our Seared Ahi Bowl!
Blistered Shishito Peppers:
Served with remoulade, tossed with seas salt and lemon.
Seared Ahi Bowl:
Seared Ahi Grade ahi tuna, cilantro rice, shredded carrot, edamame, pickled cucumber and watermelon, radish, ginger soy burre Blanc, topped with green onions and sesame seeds.
See you for dinner tonight!
Starting tonight we will have our Blistered Shishito Peppers & our Seared Ahi Bowl!
Blistered Shishito Peppers:
Served with remoulade, tossed with seas salt and lemon.
Seared Ahi Bowl:
Seared Ahi Grade ahi tuna, cilantro rice, shredded carrot, edamame, pickled cucumber and watermelon, radish, ginger soy burre Blanc, topped with green onions and sesame seeds.
See you for dinner tonight!
BRUNCH SPECIAL!
Burratta on sourdough toast with arugula and nectarines, topped with basil, balsamic reduction, sea salt and olive oil.
Very tasty! See you at 10:30am-2pm for brunch!
Burratta on sourdough toast with arugula and nectarines, topped with basil, balsamic reduction, sea salt and olive oil.
Very tasty! See you at 10:30am-2pm for brunch!
