House breaded jumbo squid served with chipotle aioli and lemon.

Served in a cast iron skillet, topped with bread crumbs, parmesan and a side of crostini

Fried Brussels sprouts, smoked bacon, shaved parmesan, pomegranate balsamic reduction.

Grilled prawns, strawberry-chipotle salsa, cabbage, cilantro, corn tortillas

Smoked pork butt, salsa verde, avocado cream, cotija, cabbage, cilantro and corn tortillas

Atlantic salmon, romaine, cotija, onion, tomato, mango Tajin vinaigrette, chipotle aioli and cilantro

Warm chocolate chip cookie, vanilla ice cream, chocolate sauce