This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.