Thin sliced roasted filet mignon, house made balsamic vinaigrette, hard boiled eggs, fresh avocado, red onion, tomatoes, grated parmesan cheese, house made truffle croutons served on a bed of fresh Arcadian spring mix.

Fresh sushi grade ahi marinated in our house made Poke sauce, mandarin oranges, mango salsa, diced red, green and yellow bell peppers, green onions and avocado served on a bed of spring mix, topped with deep fried wonton strips and drizzled with our house made Sriracha aioli.

Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.