Sauteed gnocchi, shallots, fresno chiles, butternut squash, bacon, in a sage brown butter sauce, topped with parmesan.

Marinated carne asada, pickled onions, avocado crema, cotija cheese. Served with a garbanzo bean salad.

Thinly slices pastrami, pickled cabbage, caramelized onions, thousand island, mustard, Swiss cheese on marble rye.