Hours: Mon: Closed, Tue - Fri, 11:30am - 9:00pm, Sat: 10am - 2pm brunch, open 'till 9pm, Sun: 10am - 2pm brunch, open 'till 8pm
Get Directions   (925) 667-4170

Hop Devine

Best beer in the tri-valley

Cheese Board

By

    • Cheese Board

    • Cheese Board

      $20

      Artikas Dutch Classic Smoked Gouda
      Creamy and mild natural smoked flavor with a rich and musky aftertaste.
      Mild Capicola
      Slow cured, flavored with red and black pepper.
      Laura Chenel's Goat Cheese
      Rich and bright flavor with a citrus tang.
      Don Bernardo Manchego Spanish Sheep Cheese
      Spain’s most popular cheese, Manchego, is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior.
      Il Numero Uno 600-Day Aged Prosciutto
      This 600-Day aged ham comes strictly from the Langurian region of Italy.
      The Following Can Be Included at an Additional Cost of $5.00 Each
      Black truffle salami
      This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork,
      red wine, Armagnac and spices for an unforgettable taste.

    • Charcuterie Add Ons

    • Angels Duck Salami

      $5

      Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

    • Angels Wild Boar Salami

      $5

      This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

    • Venison & Berkshire Salami

      $5

      Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.