Hours: Mon: Closed, Tue - Fri, 11:30am - 9:00pm, Sat: 10am - 2pm brunch, open 'till 9pm, Sun: 10am - 2pm brunch, open 'till 8pm
Get Directions   (925) 667-4170

Hop Devine

Best beer in the tri-valley

Main Menu

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    • Appetizers

    • Cajun Fries

      $10
    • Coconut shrimp

      Coconut shrimp

      $14.99

      6 Lightly breaded jumbo coconut shrimp served with sweet chili dipping sauce.

    • Poké Nachos

      Poké Nachos

      $18.00

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers,diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • Spicy Battered Cauliflower Bites

      Spicy Battered Cauliflower Bites

      $12.99

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce.

    • Wings

      Wings

      $13.99

      Barbecue, Ranch, Buffalo, Sweet Chili, Death Sauce.

    • Chicken Tenders

      Chicken Tenders

      $13.99

      3 Large crispy white chicken breast tenders served with beer-battered french fries.

    • Calamari

      $13

      House breaded jumbo calamari served with chipotle aioli and lemon.

    • Brussel Sprouts

      $14

      with smoked bacon, parmesan and a pomegranate balsamic reduction

    • Pretzel Bites

      Pretzel Bites

      $12.00

      Served with house made beer cheese.

    • Beer Battered Fries

      Beer Battered Fries

      $7.50
    • Truffle Fries

      Truffle Fries

      $10
    • Sweet Potato Tots

      Sweet Potato Tots

      $8.00
    • Onion Rings

      Onion Rings

      $10.00

    • Salads

    • Asian Chicken Salad

      Asian Chicken Salad

      $15.50

      Mixed greens, cabbage, mandarin orange, wonton strips, sesame dressing and crispy chicken.

    • Poké Salad

      Poké Salad

      $18

      Fresh sushi grade ahi marinated in our house made Poke sauce, mandarin oranges, mango salsa, diced red, green and yellow bell peppers, green onions and avocado served on a bed of spring mix, topped with deep fried wonton strips and drizzled with our house made Sriracha aioli.

    • Steak Salad

      Steak Salad

      $16.75

      Thin sliced roasted filet mignon, house made balsamic vinaigrette, hard boiled eggs, fresh avocado, red onion, tomatoes, grated parmesan cheese, house made truffle croutons served on a bed of fresh Arcadian spring mix.

    • Apple and Goat Cheese Salad

      Apple and Goat Cheese Salad

      $15.50

      Crumbled goat cheese, sliced Fuji apples, toasted almonds, diced red onion, mixed greens with House apple vinaigrette.
      Add Grilled Chicken Breast $5.00

    • Avocado Chicken Ceasar Salad

      Avocado Chicken Ceasar Salad

      $16

      Sous vide chicken breast, fresh avocado, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • Add Chicken $5.00, Add Steak $7.00, Add Tuna $7.00

       

    • Burgers

    • Burgers will be cooked to Medium Well unless specified.

      Served with beer-battered fries.

      Substitute Sweet Potato Tater Tots, Onion Rings, Truffle Fries or Cajun Fries $3.00
      Substitute a Side Salad $2.00    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

      Sub Grilled Chicken at no additional cost or Grilled Salmon add $5

    • The Regular Burger

      The Regular Burger

      $14.75

      1⁄2 pound 100% Certified Angus Beef patty on a toasted sesame bun, comes with bib lettuce, pickles, red onion and tomatoes.

    • Aloha Burger

      Aloha Burger

      $16.50
      $16.50

      1/2 pound of certified angus beef patty, grilled pineapple, lettuce, tomato, red onion, pickles, pepper, jack cheese, sriracha aioli, teriyaki glaze served on a toasted sesame bun.

    • SF Burger

      SF Burger

      $18

      1⁄2 pound 100% Certified Angus Beef patty, bacon, avocado, caramelized onion, shredded bib lettuce, tomato, pickles, American cheese, thousand island, mustard and mayo on toasted garlic sourdough.

    • Mushroom Swiss Burger

      Mushroom Swiss Burger

      $17

      1⁄2 pound 100% Certified Angus Beef patty, grilled mushrooms, caramelized onions, roasted garlic aioli, melted Swiss
      cheese, bib lettuce, tomato, pickles served on a toasted sesame bun.

    • Black n Blue Burger

      Black n Blue Burger

      $17.50

      1⁄2 pound 100% Certified Angus Beef patty, blue cheese crumbles, bacon, horseradish cream, bib lettuce, tomato, pickles
      served on a toasted sesame bun.

    • Bacon Western Burger

      Bacon Western Burger

      $17.75

      1⁄2 pound 100% Certified Angus Beef patty, American cheese, bacon,onion rings, bbq sauce on a toasted sesame bun.

    • <center>Sub. Chipotle Black Bean Patty $4.00</center>

      Sub. Side for Sweet potato tots, Truffle fries, Onion rings or Salad (ranch, blue cheese, balsamic vinaigrette, 1000) $3.00

    • Sandwiches

    • All sandwiches include our beer battered fries.

      Substitute Sweet Potato Tater Tots, Onion Rings, Truffle Fries or Cajun Fries $3.00
      Substitute a Side Salad $2.00    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

      Sub Grilled Chicken at no additional cost or Grilled Salmon add $5

    • French Dip

      French Dip

      $16.50

      Smoked tri-tip, aged white cheddar, mustard aioli on toasted sourdough roll, served with au jus and beer battered fries.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich

      $14.99

      2 Deep-fried buffalo chicken tenders, melted pepper jack cheese, bib lettuce, tomato, red onion, pickles on a toasted sesame bun.

    • Cajun Salmon Sandwich

      $18

      Grilled salmon, shredded lettuce, tomato, red onion and chipotle aioli on a toasted sourdough roll.

    • BLT

      BLT

      $14.99

      Thick cut Bacon, shredded butter lettuce, tomato, roasted garlic aioli on thick toasted sourdough.

      Add Grilled Chicken $5

      Add Avocado $2

    • Filet Melt

      Filet Melt

      $18.25

      Thinly sliced, slow roasted filet mignon, caramelized onions, bell peppers, fresh mushroom aioli, cheddar and American cheese on garlic parmesan butter toasted sourdough.

    • Angry Bird 2.0

      Angry Bird 2.0

      $14.50

      Sliced turkey, mixed greens, onions, avocado, white cheddar cheese, sriracha mayo on a toasted sesame bun.

    • Chicken Bacon Ranch Sando

      Chicken Bacon Ranch Sando

      $15.50

      Grilled chicken breast, thick cut hickory bacon, ranch, melted pepper jack cheese, lettuce tomato, pickle and onion on a toasted sesame bun served with house fries.

    • For Kids

    • Kids PB&J

      $6.50

      Peanut Butter and Jelly on white bread. Served with beer-battered fries or apple slices.

    • Kids Chicken Tenders

      Kids Chicken Tenders

      $8.75

      Crispy all white meat chicken breast. Served with beer-battered fries or apple slices.
      Choice of Sauce: Ranch, BBQ or Blue Cheese

    • Kids Cheese Burger

      Kids Cheese Burger

      $9.00

      4oz.100% Certified Angus beef served with pickles, lettuce and American cheese.

    • Kids Mac & Cheese

      Kids Mac & Cheese

      $8.50

      Made to order with cream and American cheese. Served with beer-battered fries or apple slices.

    • Kids Grilled Cheese

      Kids Grilled Cheese

      $6.50

      Sliced white cheddar on white bread.

    • Sides

    • Chicharrones

      Chicharrones

      $3

    • Pub Snacks

      $2.00

      add Sweet & Hot dipping sauce $0.50

    • Cheese Board

    • Cheese Board

      $20

      Artikas Dutch Classic Smoked Gouda
      Creamy and mild natural smoked flavor with a rich and musky aftertaste.
      Mild Capicola
      Slow cured, flavored with red and black pepper.
      Laura Chenel's Goat Cheese
      Rich and bright flavor with a citrus tang.
      Don Bernardo Manchego Spanish Sheep Cheese
      Spain’s most popular cheese, Manchego, is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior.
      Il Numero Uno 600-Day Aged Prosciutto
      This 600-Day aged ham comes strictly from the Langurian region of Italy.
      The Following Can Be Included at an Additional Cost of $5.00 Each
      Black truffle salami
      This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork,
      red wine, Armagnac and spices for an unforgettable taste.

    • Charcuterie Add Ons

    • Angels Duck Salami

      $5

      Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

    • Angels Wild Boar Salami

      $5

      This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

    • Venison & Berkshire Salami

      $5

      Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.

    • Today's Specials

    • Pretzel Bites

      $12

      Served with house made beer cheese

    • Soup of the Day

      $6 Cup / $12 Bowl

      Jalapeño corn chowder with onion, potatoes, corn and jalapeño, simmered in rich chicken broth, finished with cilantro

    • Buffalo Mac & Cheese

      $15

      Pepper jack mac and cheese topped with crispy chicken and smoked bacon, tossed in Buffalo sauce with green onion.

    • Reuben

      $17

      Thinly sliced pastrami, Swiss, thousand island and pickled cabbage on toasted rye bread

    • Salmon & Wild Mushroom Risotto

      $25

      Grilled Salmon, wild mushrooms, arugula, onion, parmesan and olive tapenade

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