Specials

Crispy dill pickles served with a chipotle ranch.

Hand breaded fried chicken breast, black beans, avocado, red onion, roasted corn, tomato, tossed with a jalapeno cilantro vinaigrette.

Thin sliced smoked tri-tip, apple slaw, crispy shallots, BBQ sauce served on toasted focaccia.

Ahi tuna seared over white rice, with edamame, green onion, avocado, topped with miso vinaigrette, chipotle aioli, and roasted pineapple jalapeno relish.