Specials

Served with house made beer cheese

Jalapeño corn chowder with onion, potatoes, corn and jalapeño, simmered in rich chicken broth, finished with cilantro

Pepper jack mac and cheese topped with crispy chicken and smoked bacon, tossed in Buffalo sauce with green onion.

Thinly sliced pastrami, Swiss, thousand island and pickled cabbage on toasted rye bread

Grilled Salmon, wild mushrooms, arugula, onion, parmesan and olive tapenade