Hours: Tue - Sat, 11:30am - 11pm, Sun 11:30am - 9pm. Kitchen closes at 9pm (8pm Sun)
Get Directions   (925) 667-4170

Hop Devine

Best beer in the tri-valley

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Our Menu

Appetizers


    • Appetizers

    • Poké Nachos

      Poké Nachos

      $13.99

      Fresh sushi grade ahi chunks, diced jalapeños, green, yellow, and red bell peppers, green onion, fresh avocado, marinated in our house made poke sauce with a light drizzle of our house made sriracha aioli served over deep-fried wonton wraps.

    • Calamari

      Calamari

      $10.75

      Fresh beer-battered calamari served with our house made creamy chipotle adobo dipping sauce.

    • Hummus Trio

      Hummus Trio

      $9.75

      Sun-dried tomato and garlic pesto, southwest chipotle pesto and traditional hummus served with sliced cucumber and warm herb flatbread.
      (Caution, Nut Allergy!)

      Extra herb flatbread add $2.00
      Extra cucumber add $2.00

    • Coconut Shrimp

      Coconut Shrimp

      $9.50

      6 Lightly breaded jumbo coconut shrimp served with sweet chili dipping sauce.

    • Wings

      Wings

      $11

      Barbecue, Buffalo, Sweet Chili, or Naked chicken wings served with blue cheese or ranch dipping sauce.

    • Chicken Tenders

      Chicken Tenders

      $10.25

      Large crispy white chicken breast tenders served with beer-battered french fries.
      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3

Salads


    • Salads

    • Avocado Chicken Ceasar Salad

      Avocado Chicken Ceasar Salad

      $11.50

      Sous vide chicken breast, fresh avocado, cherry tomatoes, sliced cucumber, house made croutons, serviced on a bed of romaine lettuce with Ceasar dressing topped with American Grana Parmesan cheese.

    • Apple & Goat Cheese Salad

      Apple & Goat Cheese Salad

      $8.75
      Add Chicken $4.25

      Fuji apples, goat cheese, toasted almonds with red inion served on a bed of Arcadian harvest mix, with house made champagne vinaigrette.

    • Poké Salad

      Poké Salad

      $14.99

      Fresh Sushi grade ahi chunks, mandarin oranges, diced jalapeños, diced red, green and yellow bell peppers, green onions, fresh avocado marinated in our house made Poké sauce served on a bed of fresh Arcadian spring mix topped with deep fried wonton strips and drizzled with our house made Sriracha aioli.

    • Steak Salad

      Steak Salad

      $13.75

      Thin sliced hickory smoked filet mignon, house made balsamic vinaigrette, hard boiled eggs, fresh avocado, red onion, roma tomatoes, grated parmesan cheese, house made truffle croutons served on a bed of fresh Arcadian spring mix.

Burgers


    • Burgers

    • All burgers are served medium (warm, pink center) and include our beer-battered fries

      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
      Substitute a Side Salad $1.50    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

      Add: American Cheese $1.00Onion Ring $1.00Extra Pickles .25Extra Lettuce .25Extra Patty $5.00Bacon $2.00Avocado $2.00Fried Egg $2.00Pastrami $5.00Substitute Chipotle Black Bean Patty $3.00

    • THE REGULAR

      THE REGULAR

      $11.75

      100% Certified Angus Beef ®on a toasted brioche bun with fresh Bibb lettuce, dill pickles, red onion and roma tomato.

    • LAMB BURGER

      LAMB BURGER

      $16

      100% ground lamb, caramelized red onion, fresh Bibb lettuce, house made mint jalapeño tzatziki sauce, aged white cheddar, roma tomato, dill pickle on a toasted brioche bun.

    • IMPOSSIBLE BURGER

      IMPOSSIBLE BURGER

      $14.75

      Think it's impossible to have a healthy plant based patty that tastes and looks like meat? Meet the Impossible burger. This 100% plant based patty is the perfect substitution for you meat eaters. Cooked medium with roma tomatoes, sliced red onions, fresh Bib lettuce, dill pickles on a toasted brioche bun. Served with beer battered french fries

Sandwiches


    • Sandwiches

    • All sandwiches include our beer battered fries.

      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
      Substitute a Side Salad $1.50    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

    • French Dip

      French Dip

      $14

      Smoked tri-tip, aged white cheddar, mustard aioli on toasted focaccia bread, served with au jus.

    • Angry Bird

      Angry Bird

      $9.75

      Sliced turkey, avocado, aged white cheddar, sriracha aioli, cucumber, fresh sprout and arugula salad served on a toasted brioche bun.

    • Cuban

      Cuban

      $12

      Smoked pulled pork, sliced ham, aged white cheddar, pepperoncini with house made mustard aioli on warm focaccia bread.

    • Filet Melt

      Filet Melt

      $12.50

      Thinly sliced, slow roasted filet mignon, caramelized onions, bell peppers, fresh mushroom aioli, cheddar and American cheese on truffle butter toasted sourdough.

    • Tri-Tip Sandwich

      $12.50

      Thinly sliced smoked Tri-tip, BBQ sauce, tomatoes, arugula, whole grain honey mustard aioli on a toasted brioche bun.

For Kids


    • For Kids

    • CHICKEN TENDERS

      CHICKEN TENDERS

      $7.25

      Crispy all white meat chicken breast, served with beer-battered fries.
      Choice of Sauce: Ranch, BBQ or Blue Cheese

    • MAC & CHEESE

      MAC & CHEESE

      $4.75

      Made to order with cream and American cheese, served with beer-battered fries.

    • GRILLED CHEESE

      GRILLED CHEESE

      $5.50

      Sliced white cheddar on white bread served with beer-battered fries.
      Add ham $2.00

    • PB&J

      PB&J

      $4.00

      Peanut butter & jelly on white bread served with beer-battered fries.

    • Burger

      $7.50

      4oz 100% Certified Angus beef from Harris Ranch served on a toasted brioche bun.

Sides


    • Sides

    • Onion Rings

      Onion Rings

      $6.75

    • Truffle French Fries

      $6.50

    • Beer-Battered French Fries

      $4
    • Sweet Potato Tater Tots

      Sweet Potato Tater Tots

      $4.50

    • Chicharrones

      $3

    • Pub Snacks

      $1.50

      add Sweet & Hot dipping sauce $0.50

Charcuterie


    • Artisanal Cheese & Charcuterie Board

    • Artisanal Cheese & Charcuterie Board

      $15

      Artikas Dutch Classic Smoked Gouda, Laura Chenel's Goat Cheese, Manchego Spanish sheep cheese, 600-day aged prosciutto, Black truffle salami with Chef’s choice preserve and assorted nuts.

      Description for Charcuterie Board
      Artikas Dutch Classic Smoked Gouda – Creamy and mild natural smoked flavor with a rich and musky aftertaste.

      Laura Chenel's Goat Cheese – Rich and bright flavor with a citrus tang.

      Don Bernardo Manchego Spanish Sheep Cheese – Spain’s most popular cheese, Manchego, is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior.

      Il Numero Uno 600-Day Aged Prosciutto – This 600-Day aged ham comes strictly from the Langurian region of Italy.

      Black Truffle Salami – This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork, red wine, Armagnac and spices for an unforgettable taste.

      The Following Can Be Included at an Additional Cost of $5.00 Each
      Venison & Berkshire Salami - Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries
      and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.

      Angels Duck Salami - Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

      Angels Wild Boar Salami - This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity
      and authentic flavor of the Mediterranean.

    • Charcuterie Add Ons

    • Venison & Berkshire Salami

      $5

      Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.

    • Angels Duck Salami

      $5

      Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

    • Angels Wild Boar Salami

      $5

      This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

Specials


    • Today's Specials

    • • HALIBUT FISH & CHIPS

      $16.00

    • • CHICKEN FLAUTAS

      $9.00

    • • SF BURGER

      $13.75