Hours: Tue - Sat, 11:30am - 10pm, Sun 11:30am - 9pm. Kitchen closes at 9pm (8pm Sun)
Get Directions   (925) 667-4170

Hop Devine

Best beer in the tri-valley

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Our Menu

Appetizers


    • Appetizers

    • MAC & Cheese Bites

      $8.50

      Deep fried Gouda mac & cheese served with ranch dipping sauce.

    • Spicy Battered Cauliflower Bites

      $7.00

      Drizzled with buffalo sauce topped with green onions and side of blue cheese dipping sauce.

    • Poké Nachos

      Poké Nachos

      $15.25

      Fresh sushi grade Ahi, diced red, green and yellow bell peppers, diced green onions, fresh avocado drizzled with our house made poke sauce and sriracha aioli served over a bed deep-fried wonton chips and topped off with micro cilantro and sesame seeds.

    • Calamari

      Calamari

      $11.00

      Fresh beer-battered calamari served with our house made creamy chipotle adobo dipping sauce.

    • Hummus Trio

      Hummus Trio

      $10.75

      Sun-dried tomato and garlic pesto, southwest chipotle pesto and traditional hummus
      served with sliced cucumber and warm herb flatbread. (Caution, Nut Allergy!)

      Extra herb flatbread add $2.00
      Extra cucumber add $1.00

    • Coconut Shrimp

      Coconut Shrimp

      $9.75

      6 Lightly breaded jumbo coconut shrimp served with sweet chili dipping sauce.

    • Wings

      Wings

      $11.25

      Barbecue, Buffalo, Sweet Chili, or Naked chicken wings served with blue cheese or ranch dipping sauce.

    • Chicken Tenders

      Chicken Tenders

      $10.50

      Large crispy white chicken breast tenders served with beer-battered french fries.
      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3

Salads


    • Salads

    • Avocado Chicken Ceasar Salad

      Avocado Chicken Ceasar Salad

      $11.75

      Sous vide chicken breast, fresh avocado, cherry tomatoes, sliced cucumber, house made croutons, served on a bed of romaine lettuce with Caesar dressing topped with American Grana Parmesan cheese.

    • Poké Salad

      Poké Salad

      $15.50

      Fresh sushi grade ahi marinated in our house made Poke sauce, mandarin oranges, mango salsa, diced red, green and yellow bell peppers, green onions and avocado served on a bed of spring mix, topped with deep fried wonton strips and drizzled with our house made Sriracha aioli.

    • Steak Salad

      Steak Salad

      $14.25

      Thin sliced hickory smoked filet mignon, house made balsamic vinaigrette, hard boiled eggs, fresh avocado, red onion, tomatoes, grated parmesan cheese, house made truffle croutons served on a bed of fresh Arcadian spring mix.

Burgers


    • Burgers

    • All burgers are served MEDIUM WELL (slight pink center) and include our beer-battered fries

      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
      Substitute a Side Salad $1.50    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

    • The Regular

      The Regular

      $12.75

      ½ pound CAB patty on a toasted brioche bun, comes with bib lettuce, pickles, red onion and tomatoes.

    • SF Burger

      $15.00

      ½ pound CAB patty, bacon, avocado, caramelized onion, shredded bib lettuce, tomato, pickles, American cheese, thousand island, mustard and mayo on toasted garlic sourdough.

    • Impossible Burger

      Impossible Burger

      $14.75

      Think it's impossible to have a healthy plant based patty that tastes and looks like meat?
      Meet the Impossible burger. This 100% plant based patty is the perfect substitution for you meat eaters. Cooked medium well with tomatoes, sliced onion, bib lettuce, pickles on a toasted brioche bun.

    • Black n Blue

      $15.00

      ½ pound CAB patty, blue cheese crumbles, bacon, horseradish cream, bib lettuce, tomato, pickles served on a toasted brioche bun.

    • Bacon Western

      $13.75

      ½ pound CAB patty, American cheese, bacon, onion rings, bbq sauce on a toasted brioche bun.

    • Mushroom Swiss

      $14.75

      ½ pound CAB patty, grilled mushrooms, caramelized onions, roasted garlic aioli, melted Swiss cheese, bib lettuce, tomato, pickles served on a toasted brioche bun.

    • Lamb Burger

      Lamb Burger

      $16.75

      100% ground Colorado lamb, caramelized onion, bib lettuce, house made mint jalapeño tzatziki sauce, melted aged white cheddar, tomato, pickles on a toasted brioche bun.

    • Embellishments for Burgers

      Add: Swiss, Aged White Cheddar, Pepper Jack or American Cheese $1.00Onion Ring $1.00Extra Patty $5.00Bacon $2.00Avocado $2.00Fried Egg $1.00Pastrami $5.00

Sandwiches


    • Sandwiches

    • All sandwiches include our beer battered fries.

      Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
      Substitute a Side Salad $1.50    Add Side Salad $3.00
      Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.

    • Fish N Chips

      $14.50

      2 - 4 oz. beer battered cod served with beer battered fries house made tarter sauce and coleslaw.

      Add Extra Cod $5.00

    • Reuben

      $14.00

      Sliced pastrami, sauerkraut, pickle, thousand island, onions and Swiss cheese on toasted marbled rye bread.

    • Buffalo Chicken

      $13.00

      2 Deep-fried buffalo chicken tenders, melted pepper jack cheese, bib lettuce, tomato, red onion, pickles on a toasted brioche bun.

    • BLT

      $12.75

      Bacon, shredded butter lettuce, tomato, roasted garlic aioli on thick toasted sourdough.

    • The Italian

      $14.00

      Sliced turkey breast, sliced pastrami, sliced mild capicola, pepperoncini, roasted garlic aioli, mustard mayo, shredded butter lettuce, tomato, red onion, pickles on sourdough bread.

    • French Dip

      French Dip

      $14.75

      Smoked tri-tip, aged white cheddar, mustard aioli on toasted focaccia bread, served with au jus.

    • Angry Bird

      Angry Bird

      $12.00

      Sliced turkey breast, avocado, aged white cheddar, sriracha aioli, cucumber, fresh sprouts and arugula salad served on a toasted brioche bun.

    • Filet Melt

      Filet Melt

      $14.50

      Thinly sliced, slow roasted filet mignon, caramelized onions, bell peppers, fresh mushroom aioli, cheddar and American cheese on truffle butter toasted sourdough.

For Kids


    • For Kids

    • Meat & Cheese Board

      $8.00

      Manchego, sliced ham, sliced apples, celery, carrots, crackers and peanut butter

    • Chicken Tenders

      Chicken Tenders

      $7.25

      Crispy all white meat chicken breast. Served with beer-battered fries or apple slices.
      Choice of Sauce: Ranch, BBQ or Blue Cheese

    • Mac & Cheese

      Mac & Cheese

      $6.00

      Made to order with cream and American cheese. Served with beer-battered fries or apple slices.

    • Grilled Cheese

      Grilled Cheese

      $5.50

      Sliced white cheddar on white bread. Served with beer-battered fries or apple slices.
      Add ham $2.00

    • Burger

      $8.00

      4oz. 100% Certified Angus beef served on a toasted brioche bun with pickles, lettuce and American cheese. Served with beer-battered fries or apple slices.

Sides


    • Sides

    • Onion Rings

      Onion Rings

      $7.00

    • Truffle French Fries

      $7.00

    • Beer-Battered French Fries

      $5.00
    • Sweet Potato Tater Tots

      Sweet Potato Tater Tots

      $5.00

    • Chicharrones

      $3

    • Pub Snacks

      $2.00

      add Sweet & Hot dipping sauce $0.50

Charcuterie


    • Cheese Board

    • Cheese Board

      $20

      Artikas Dutch Classic Smoked Gouda
      Creamy and mild natural smoked flavor with a rich and musky aftertaste.
      Mild Capicola
      Slow cured, flavored with red and black pepper.
      Laura Chenel's Goat Cheese
      Rich and bright flavor with a citrus tang.
      Don Bernardo Manchego Spanish Sheep Cheese
      Spain’s most popular cheese, Manchego, is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior.
      Il Numero Uno 600-Day Aged Prosciutto
      This 600-Day aged ham comes strictly from the Langurian region of Italy.
      The Following Can Be Included at an Additional Cost of $5.00 Each
      Black truffle salami
      This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork,
      red wine, Armagnac and spices for an unforgettable taste.

    • Charcuterie Add Ons

    • Venison & Berkshire Salami

      $5

      Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.

    • Angels Duck Salami

      $5

      Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.

    • Angels Wild Boar Salami

      $5

      This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

Specials


    • Today's Specials

    • • FISH SANDWICH

      $13.50

    • • NACHO MAC

      $12.00

    • • ALOHA BURGER

      $13.50