Our Menu

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Appetizers

- Appetizers
- Poké Nachos
  
  $13.99
  
  Fresh sushi grade ahi chunks, diced jalapeños, green, yellow, and red bell peppers, green onion, fresh avocado, marinated in our house made poke sauce with a light drizzle of our house made sriracha aioli served over deep-fried wonton wraps.
- Calamari
  
  $10.75
  
  Fresh beer-battered calamari served with our house made creamy chipotle adobo dipping sauce.
- Hummus Trio
  
  $9.75
  
  Sun-dried tomato and garlic pesto, southwest chipotle pesto and traditional hummus served with sliced cucumber and warm herb flatbread.
  (Caution, Nut Allergy!)
  
  Extra herb flatbread add $2.00
  Extra cucumber add $2.00
- Coconut Shrimp
  
  $9.50
  
  6 Lightly breaded jumbo coconut shrimp served with sweet chili dipping sauce.
- Wings
  
  $11
  
  Barbecue, Buffalo, Sweet Chili, or Naked chicken wings served with blue cheese or ranch dipping sauce.
- Chicken Tenders
  
  $10.25
  
  Large crispy white chicken breast tenders served with beer-battered french fries.
  Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3

Salads

- Salads
- Avocado Chicken Ceasar Salad
  
  $11.50
  
  Sous vide chicken breast, fresh avocado, cherry tomatoes, sliced cucumber, house made croutons, serviced on a bed of romaine lettuce with Ceasar dressing topped with American Grana Parmesan cheese.
- Apple & Goat Cheese Salad
  
  $8.75
  
  Add Chicken $4.25
  
  Fuji apples, goat cheese, toasted almonds with red inion served on a bed of Arcadian harvest mix, with house made champagne vinaigrette.
- Poké Salad
  
  $14.99
  
  Fresh Sushi grade ahi chunks, mandarin oranges, diced jalapeños, diced red, green and yellow bell peppers, green onions, fresh avocado marinated in our house made Poké sauce served on a bed of fresh Arcadian spring mix topped with deep fried wonton strips and drizzled with our house made Sriracha aioli.
- Steak Salad
  
  $13.75
  
  Thin sliced hickory smoked filet mignon, house made balsamic vinaigrette, hard boiled eggs, fresh avocado, red onion, roma tomatoes, grated parmesan cheese, house made truffle croutons served on a bed of fresh Arcadian spring mix.

Burgers

- Burgers
- All burgers are served medium (warm, pink center) and include our beer-battered fries
  
  Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
  Substitute a Side Salad $1.50 Add Side Salad $3.00
  Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.
  
  Add: American Cheese $1.00Onion Ring $1.00Extra Pickles .25Extra Lettuce .25Extra Patty $5.00Bacon $2.00Avocado $2.00Fried Egg $2.00Pastrami $5.00Substitute Chipotle Black Bean Patty $3.00
- THE REGULAR
  
  $11.75
  
  100% Certified Angus Beef ®on a toasted brioche bun with fresh Bibb lettuce, dill pickles, red onion and roma tomato.
- LAMB BURGER
  
  $16
  
  100% ground lamb, caramelized red onion, fresh Bibb lettuce, house made mint jalapeño tzatziki sauce, aged white cheddar, roma tomato, dill pickle on a toasted brioche bun.
- IMPOSSIBLE BURGER
  
  $14.75
  
  Think it's impossible to have a healthy plant based patty that tastes and looks like meat? Meet the Impossible burger. This 100% plant based patty is the perfect substitution for you meat eaters. Cooked medium with roma tomatoes, sliced red onions, fresh Bib lettuce, dill pickles on a toasted brioche bun. Served with beer battered french fries

Sandwiches

- Sandwiches
- All sandwiches include our beer battered fries.
  
  Substitute Sweet Potato Tater Tots, Onion Rings or Truffle Fries $3.00
  Substitute a Side Salad $1.50 Add Side Salad $3.00
  Ranch, Thousand island, Blue cheese, Balsamic or Caesar dressing available.
- French Dip
  
  $14
  
  Smoked tri-tip, aged white cheddar, mustard aioli on toasted focaccia bread, served with au jus.
- Angry Bird
  
  $9.75
  
  Sliced turkey, avocado, aged white cheddar, sriracha aioli, cucumber, fresh sprout and arugula salad served on a toasted brioche bun.
- Cuban
  
  $12
  
  Smoked pulled pork, sliced ham, aged white cheddar, pepperoncini with house made mustard aioli on warm focaccia bread.
- Filet Melt
  
  $12.50
  
  Thinly sliced, slow roasted filet mignon, caramelized onions, bell peppers, fresh mushroom aioli, cheddar and American cheese on truffle butter toasted sourdough.
- Tri-Tip Sandwich
  
  $12.50
  
  Thinly sliced smoked Tri-tip, BBQ sauce, tomatoes, arugula, whole grain honey mustard aioli on a toasted brioche bun.

For Kids

- For Kids
- CHICKEN TENDERS
  
  $7.25
  
  Crispy all white meat chicken breast, served with beer-battered fries.
  Choice of Sauce: Ranch, BBQ or Blue Cheese
- MAC & CHEESE
  
  $4.75
  
  Made to order with cream and American cheese, served with beer-battered fries.
- GRILLED CHEESE
  
  $5.50
  
  Sliced white cheddar on white bread served with beer-battered fries.
  Add ham $2.00
- PB&J
  
  $4.00
  
  Peanut butter & jelly on white bread served with beer-battered fries.
- Burger
  
  $7.50
  
  4oz 100% Certified Angus beef from Harris Ranch served on a toasted brioche bun.

Sides

Charcuterie

- Artisanal Cheese & Charcuterie Board
- Artisanal Cheese & Charcuterie Board
  
  $15
  
  Artikas Dutch Classic Smoked Gouda, Laura Chenel's Goat Cheese, Manchego Spanish sheep cheese, 600-day aged prosciutto, Black truffle salami with Chef’s choice preserve and assorted nuts.
  
  Description for Charcuterie Board
  Artikas Dutch Classic Smoked Gouda – Creamy and mild natural smoked flavor with a rich and musky aftertaste.
  
  Laura Chenel's Goat Cheese – Rich and bright flavor with a citrus tang.
  
  Don Bernardo Manchego Spanish Sheep Cheese – Spain’s most popular cheese, Manchego, is a semi-firm aged cheese with a firm and dry, ivory to butter colored interior.
  
  Il Numero Uno 600-Day Aged Prosciutto – This 600-Day aged ham comes strictly from the Langurian region of Italy.
  
  Black Truffle Salami – This unique Black Truffle Salami is made with 5% European Black Winter Truffle, Berkshire pork, red wine, Armagnac and spices for an unforgettable taste.
  
  The Following Can Be Included at an Additional Cost of $5.00 Each
  Venison & Berkshire Salami - Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries
  and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.
  
  Angels Duck Salami - Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.
  
  Angels Wild Boar Salami - This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity
  and authentic flavor of the Mediterranean.
- Charcuterie Add Ons
- Venison & Berkshire Salami
  
  $5
  
  Venison & Berkshire Salami is made from New Zealand Venison and 100% Purebred Berkshire Pork, seasoned with red wine, juniper berries and black peppercorn. It’s unique flavor and texture pairs well with Syrah and Zinfandel.
- Angels Duck Salami
  
  $5
  
  Rich flavor, dry cured fermented, red wine, black peppercorn, aged for 2 months.
- Angels Wild Boar Salami
  
  $5
  
  This wild boar salami is 100% Texas wild boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean.

Our Menu

Appetizers

Appetizers

Salads

Salads

Burgers

Burgers

Sandwiches

Sandwiches

For Kids

For Kids

Sides

Sides

Charcuterie

Artisanal Cheese & Charcuterie Board

Charcuterie Add Ons

Specials

Today's Specials